Embutido
Embutido is a savory Filipino meatloaf with a rich blend of ground pork, sausages, raisins, and hard-boiled eggs, wrapped in leaf lard or foil for flavorful cooking. Perfect for festive gatherings.
Ingredients
- 1 lb. lean pork, ground ⓘ
- 1/2 cup Vienna sausage, chopped ⓘ
- 1 1/2 teaspoons salt
- 1 teaspoon ajinomoto ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/4 cup sweet relish ⓘ
- 2 eggs ⓘ
- 1/2 lb. leaf lard ⓘ
- 1 hard-boiled egg, sliced
- 1 piece chorizo de Bilbao or 4 Vienna sausages, cut lengthwise into fourths ⓘ
- 1/4 cup raisins ⓘ
Instructions
- Combine ground pork, chopped Vienna sausage, salt, ajinomoto, all-purpose flour, sweet relish, and eggs; blend thoroughly.
- Spread the pork mixture evenly on an 8 x 10-inch piece of leaf lard.
- Arrange slices of hard-boiled egg, chorizo de Bilbao or Vienna sausage, and raisins on top of the pork mixture.
- Roll up the pork mixture as for a jelly roll.
- Wrap the rolled meat in cheesecloth or aluminum foil.
- Boil in soup stock for 1 hour if wrapped in cheesecloth, or bake in a moderate oven (350°F) for 1 hour if wrapped in aluminum foil.
- Chill the embutido. Before serving, remove wrappings and slice.
Tips & Substitutions
For a flavorful twist, consider adding chopped bell peppers or carrots to the pork mixture. If you can’t find leaf lard, you can substitute with bacon fat or butter for moisture. Make sure to blend the mixture well to ensure even distribution of flavors. For a unique touch, serve alongside some Easy Lumpia for a delightful meal experience.
Serving Suggestions
Embutido can be served as a main dish or sliced thinly for sandwiches. Pair with steamed rice and a side of pickled vegetables for a complete meal. It also pairs beautifully with Hawaiian Casserole(Sweet And Sour Pork) for a flavorful feast. Garnish with fresh herbs or a drizzle of sauce for added appeal.
Storage & Reheating
Leftover embutido can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently steam or microwave slices until heated through, being careful not to dry them out. For longer storage, you can freeze wrapped slices for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Embutido contains roughly 1757 calories, with 46g protein, 326g carbohydrates, and 32g fat. It is an excellent source of protein (92% of the Daily Value), iron (65% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for embutido?
Absolutely! While the recipe traditionally uses ground pork, you can experiment with ground beef, chicken, or turkey. Just adjust the cooking time as needed, ensuring the meat is fully cooked through. This flexibility allows you to customize flavors to your preference.
How long can I keep embutido in the freezer?
You can freeze embutido for up to 2 months. Make sure it is well-wrapped in plastic wrap and then in aluminum foil or placed in a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight before reheating to maintain its texture and flavor.
What can I serve with embutido?
Embutido is versatile and can be served with various side dishes. Consider pairing it with steamed rice, a fresh salad, or even a side of your favorite dipping sauce. For a festive touch, serve it with some stir-fried vegetables or a tangy mango salsa to balance the richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).