Round French Sourdough Bread And Dip
A savory French sourdough bread served with a creamy dip featuring mayonnaise, sour cream, onion, Beau Monde, and ham or beef, perfect for gatherings and snacking.
Ingredients
Instructions
- Cut the top off the round sourdough loaf.
- Remove the center of the bread and cut it into cubes.
- Mix mayonnaise, sour cream, finely chopped onion, Beau Monde, and small pieces of ham or beef.
- Fill the hollowed-out center of the bread with the mixture.
- Serve by dipping the bread cubes into the dip and placing them around the outside of the loaf.
Tips & Substitutions
For a creamier dip, consider adding a bit of cream cheese to the mixture. If you're looking for a lighter version, Greek yogurt can replace sour cream. You can also experiment with different meats, such as shredded chicken or turkey, for a unique twist. Adding herbs like dill or chives can enhance the flavor profile as well.
Serving Suggestions
This sourdough bread and dip makes a fantastic appetizer for gatherings or parties. Pair it with a fresh green salad or serve alongside charcuterie for a more substantial spread. It also goes well with dishes like Dublin Potato Salad or Marinated Roast Beef for a delightful meal experience.
Storage & Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to three days. To refresh the dip before serving, stir in a little extra sour cream or mayonnaise. The bread can be stored separately at room temperature, wrapped in plastic to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Round French Sourdough Bread And Dip contains roughly 1019 calories, with 21g protein, 73g carbohydrates, and 72g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the bread from getting soggy?
To keep the bread from becoming soggy, serve the dip on the side rather than filling the bread too far in advance. You can also toast the bread cubes lightly before serving for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).