Round Salmon Loaf(Microwave)
Round Salmon Loaf is a delightful microwave dish that combines the richness of salmon with the comforting texture of bread. This savory loaf is perfect for a quick meal or a family gathering, offering a unique flavor profile enhanced by buttery notes. It's ideal for seafood lovers and those seeking a simple yet satisfying dish.
Ingredients
Instructions
- Beat egg slightly and mix with milk, butter, bread cubes, salt, and salmon, blending well.
- Pack firmly in a greased 9-inch pie plate.
- Cover with wax paper.
- Microwave on High for 9 to 11 minutes, rotating dish 1/2 turn after 5 minutes.
- Let stand 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).