Zesty Salmon Burgers
Zesty Salmon Burgers are a flavorful twist on traditional burgers, bringing together the rich taste of salmon with a hint of horseradish and the creaminess of mayonnaise. Perfect for seafood lovers looking for a quick and satisfying meal, these burgers can be enjoyed at a summer barbecue or a casual weeknight dinner.
Ingredients
Instructions
- Combine the salmon, eggs, bread crumbs, onion, mayonnaise, horseradish, pimientos, salt, and pepper; mix well.
- Shape the mixture into 4 patties.
- In a skillet over medium heat, cook the patties in butter until browned, about 6 minutes on each side.
- Serve on kaiser rolls with lettuce.
Tips & Substitutions
For added flavor, consider mixing in some fresh herbs like dill or parsley. If you don't have pimientos, finely chopped red bell pepper works as a great substitute. You can also use crushed saltines instead of bread crumbs for a different texture. If you prefer a spicier kick, increase the horseradish to taste. These salmon burgers are versatile, allowing for adjustments based on what you have on hand.
Serving Suggestions
Serve the salmon burgers on toasted kaiser rolls with fresh lettuce and your choice of toppings like sliced tomatoes, pickles, or avocado. They pair beautifully with a side of sweet potato fries or a crisp coleslaw. For a lighter option, serve them on a bed of greens and drizzle with a lemon vinaigrette. These burgers are perfect for casual gatherings or summer barbecues.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 4 minutes per side or until heated through. Alternatively, you can use a microwave for quick reheating, but this may affect the texture. Enjoy them cold in salads for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Salmon Burgers contains roughly 661 calories, with 20g protein, 105g carbohydrates, and 18g fat. It is an excellent source of protein (39% of the Daily Value), iron (36% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Just cook it first and then flake it into the mixture. About 1 pound of fresh salmon should work well to yield the same texture as the canned version. Ensure it is cooked thoroughly, and adjust the seasoning as needed since fresh salmon is less salty.
Can I freeze the salmon patties?
Absolutely! You can freeze the uncooked patties. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to cook, thaw in the refrigerator overnight before frying.
What can I serve with salmon burgers?
Salmon burgers are delicious with a variety of sides. Try pairing them with a light salad, crispy potato wedges, or even an Asian slaw for a refreshing contrast. For a fun twist, consider serving them with a side of Hot Crab Dip for a seafood-themed meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).