Round Steak And Onions
A hearty dish featuring tender round steak coated with seasoned flour and cooked with onions in rich beef broth, perfect for comforting family dinners.
Ingredients
Instructions
- Cut the steak into 4 pieces.
- In a plate, mix salt, pepper, marjoram, and flour.
- Dredge the steak pieces in the flour mixture.
- With the side of a plate, pound the flour mixture into the steaks until they are about doubled in diameter and about 1/4 inch thick.
- In a skillet, melt butter over medium heat.
- Add the sliced onions and cook until tender and golden.
- Add the coated steaks to the skillet and brown on all sides.
- Pour in beef broth and simmer until the steak is cooked through and flavors meld.
Tips & Substitutions
For a more intense flavor, marinate the round steak in the broth with herbs for a few hours before cooking. You can substitute the marjoram with oregano or thyme if needed. If you prefer a thicker sauce, mix a bit of cornstarch with cold water and add it to the broth before simmering. This dish pairs wonderfully with mashed potatoes or steamed vegetables.
Serving Suggestions
Serve the round steak and onions over a bed of rice or mashed potatoes for a comforting meal. A side of steamed green beans or a simple salad complements the dish nicely. Consider pairing it with a glass of red wine for a hearty dinner experience. This dish also makes for excellent leftovers, perfect for sandwiches the next day.
Storage & Reheating
Store any leftover round steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over low heat with a splash of broth to prevent drying out. Cover to retain moisture, and heat until warmed through. You can also microwave it briefly, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Onions contains roughly 523 calories, with 2g protein, 11g carbohydrates, and 52g fat. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but cooking times may vary. Make sure to adjust the cooking time based on the thickness of the meat to ensure it's tender and juicy.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic or fresh herbs like rosemary during cooking. Additionally, deglazing the pan with a bit of red wine after browning the steak can create a delicious sauce.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak and onions in advance and store them in the fridge. Reheat gently on the stove before serving. This dish also tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).