Best Cookies Ever
These rich, chewy cookies combine chocolate chips, grated chocolate, and nuts for a delightful treat suited for parties, family gatherings, or everyday indulgence.
Ingredients
- 1/2 lb. butter, softened ⓘ
- 1 cup granulated sugar ⓘ
- 1 cup firmly packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 tsp. vanilla extract ⓘ
- 2 cups all-purpose flour ⓘ
- 2 1/2 cups rolled oats ⓘ
- 1 tsp. baking soda ⓘ
- 1 tsp. baking powder
- 1/2 tsp. salt ⓘ
- 12 oz. bag chocolate chips ⓘ
- 8 oz. grated semi-sweet or milk chocolate bar ⓘ
- 1 1/2 cups chopped nuts ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Mix in the eggs and vanilla extract until well combined.
- Add the all-purpose flour, rolled oats, baking soda, baking powder, and salt; mix thoroughly.
- Stir in the chocolate chips, grated chocolate bar, and chopped nuts until evenly distributed.
- Roll the dough into small balls no larger than ping pong ball size.
- Place the dough balls about 2 inches apart on lightly greased cookie sheets.
- Bake for 6 to 7 minutes until golden brown around the edges.
Tips & Substitutions
For the best texture, use room temperature butter and ensure that you cream it well with the sugars to incorporate air. If you prefer a healthier option, you can substitute half of the butter with unsweetened applesauce. For a nut-free version, simply omit the nuts or replace them with additional chocolate chips. This recipe is versatile; you can add dried fruits or even try using different types of chocolate.
Serving Suggestions
These cookies are perfect as a standalone treat but also pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a delightful dessert spread, consider serving them alongside a slice of Quick Boston Cream Cake or a piece of Easy Delicious Pie Crust For Lemon Pie. They are also a hit at parties or as a sweet gift for friends and family.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them in a single layer on a baking sheet before transferring to a freezer bag. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Best Cookies Ever contains roughly 1805 calories, with 29g protein, 202g carbohydrates, and 86g fat. It is an excellent source of iron (62% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (39% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace each egg with a flax egg, which is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. This works well for binding and will keep your cookies moist.
What kind of oats should I use?
Use rolled oats for the best texture. Instant oats may make the cookies too soft, while steel-cut oats will not provide the desired chewiness. Rolled oats give a hearty texture that complements the other ingredients perfectly.
Can I add other mix-ins to the cookie dough?
Absolutely! Feel free to customize the cookie dough by adding dried fruits like cranberries or raisins, or even different types of chocolate, such as white chocolate or dark chocolate chunks. This flexibility allows you to create your own favorite variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).