Round Steak "Fingers"
Crispy, flavorful round steak fingers are perfect for a quick snack or meal, offering tender meat coated in seasoned flour and fried to golden perfection. Kid-friendly and savory.
Ingredients
Instructions
- Cut a large round steak into finger-sized strips, about the size of your baby finger, using kitchen scissors.
- In a shallow bowl, beat the egg and mix with a little evaporated milk.
- Dip each steak strip into the egg mixture, ensuring it is coated.
- Then dip into a plate of flour or shake in a paper bag containing flour until well coated.
- Season with salt and pepper.
- Fry in oil or bacon drippings until the pieces are brown and crunchy.
- Serve hot, with gravy made from the drippings if desired, over rice or potatoes.
Tips & Substitutions
For a crispier coating, let the dipped steak strips rest for a few minutes before frying. You can substitute the evaporated milk with regular milk or buttermilk for a slightly different flavor. If you prefer a spicier kick, consider adding cayenne pepper or paprika to the flour. Use a cast-iron skillet for even heating, which is great for frying meats in American recipes.
Serving Suggestions
These round steak fingers are delicious served hot on their own or with a side of homemade gravy. They pair wonderfully with mashed potatoes or rice, making for a hearty meal. Consider serving alongside steamed vegetables or a fresh salad for a balanced plate. For a fun twist, try them with dipping sauces like barbecue or ranch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the steak fingers in an oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain their crunchiness. You can also microwave them, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak "Fingers" contains roughly 63 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak if you prefer. Just ensure to cut them into similar finger-sized strips for even cooking. Keep in mind that cooking times may vary slightly depending on the cut's thickness.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk, you can substitute it with regular milk or a mixture of milk and cream. For a dairy-free option, use almond milk or soy milk, but the flavor and texture may vary slightly.
How do I make the gravy mentioned in the recipe?
To make gravy, use the drippings from the frying pan. Add a tablespoon of flour to the pan and whisk it with the drippings over medium heat until smooth. Gradually add broth or water, stirring until the gravy thickens. Season with salt and pepper to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).