Round Steak "Fingers"

Instructions

1. Cut a large round steak into finger-sized strips, about the size of your baby finger, using kitchen scissors.
2. In a shallow bowl, beat the egg and mix with a little evaporated milk.
3. Dip each steak strip into the egg mixture, ensuring it is coated.
4. Then dip into a plate of flour or shake in a paper bag containing flour until well coated.
5. Season with salt and pepper.
6. Fry in oil or bacon drippings until the pieces are brown and crunchy.
7. Serve hot, with gravy made from the drippings if desired, over rice or potatoes.