One 'N One Casserole
A hearty casserole combining ground beef, rice, and creamy mushroom soup, topped with green onions—perfect for a comforting family dinner or weeknight meal.
Ingredients
Instructions
- Brown the ground beef in a skillet; drain off excess fat.
- Put the browned beef in a greased 2-quart casserole dish.
- Sprinkle with rice and dry onion soup mix.
- Combine the condensed cream of mushroom soup with boiling water.
- Pour the mushroom soup mixture over the rice in the casserole.
- Bake uncovered at 350°F for 1 hour or until the rice is tender.
- Sprinkle with sliced green onion tops before serving.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).