Round Steak Roll-Up
A hearty and savory roll-up featuring seasoned round steak filled with stuffing, baked in creamy mushroom sauce—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In an electric skillet, brown the whole round steak.
- Allow the steak to cool slightly.
- Spread prepared stuffing evenly over the steak.
- Roll up the steak and secure with toothpicks.
- Wrap the rolled steak in foil and place in the skillet.
- Pour the can of cream of mushroom soup and milk over the steak.
- Bake at 350°F for 1 1/2 hours or until the steak is cooked through.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).