Round Steak Roll-Up
A hearty and savory roll-up featuring seasoned round steak filled with stuffing, baked in creamy mushroom sauce—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- In an electric skillet, brown the whole round steak.
- Allow the steak to cool slightly.
- Spread prepared stuffing evenly over the steak.
- Roll up the steak and secure with toothpicks.
- Wrap the rolled steak in foil and place in the skillet.
- Pour the can of cream of mushroom soup and milk over the steak.
- Bake at 350°F for 1 1/2 hours or until the steak is cooked through.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the stuffing before spreading it on the steak. If you don't have cream of mushroom soup, a homemade mushroom sauce or even a can of cream of celery soup can work as a substitute. For a healthier twist, use whole grain stuffing or a low-sodium soup. Make sure to secure the roll-ups tightly with toothpicks to prevent stuffing from spilling out.
Serving Suggestions
Serve the round steak roll-ups with a side of roasted vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice can complement the dish well, allowing you to soak up the creamy sauce. For a comforting dinner, pair it with the hearty flavors of Mama'S Ho-Bo Stew or browse more American recipes that feature beef for additional ideas.
Storage & Reheating
Leftover round steak roll-ups should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll-ups in a microwave-safe dish, cover with a damp paper towel, and heat on medium power until warmed through, about 2-3 minutes. You can also reheat them in the oven at 350°F for about 15-20 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Roll-Up contains roughly 527 calories, with 16g protein, 83g carbohydrates, and 14g fat. It is an excellent source of iron (40% of the Daily Value), protein (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is traditionally used, you can substitute it with flank steak or sirloin. Just keep in mind that cooking times may vary slightly depending on the cut's thickness. Flank steak offers a rich flavor, while sirloin is more tender and may require less cooking time.
What can I serve with round steak roll-ups?
Round steak roll-ups pair well with a variety of sides. Consider serving them with a light salad, steamed green beans, or buttery mashed potatoes. For a heartier option, roasted root vegetables or a creamy risotto can also complement the dish beautifully.
Can I prepare the roll-ups ahead of time?
Absolutely! You can prepare the roll-ups and assemble them a day in advance. Just wrap them tightly in foil and store them in the refrigerator. When ready to cook, simply remove from the fridge and bake as directed, allowing a little extra time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).