Bleu Cheese Flank Steak
A savory stuffed flank steak filled with sautéed mushrooms and crumbled bleu cheese, perfect for impressive dinners and cheese lovers seeking bold flavors.
Ingredients
Instructions
- Have the butcher cut a pocket in the flank steak.
- Sauté sliced mushrooms in 1 tablespoon of butter until tender.
- Add remaining butter, crumbled bleu cheese, minced garlic, salt, and pepper to the mushrooms and cook briefly to combine.
- Allow the mushroom and cheese mixture to cool.
- Stuff the cooled mixture into the pocket in the flank steak.
- Close the pocket with skewers to secure the filling.
- Broil the stuffed steak 3 inches from the flame until desired doneness.
Tips & Substitutions
For optimal flavor, marinate the flank steak for a few hours or overnight in a mixture of olive oil, garlic, and herbs before stuffing. If you prefer a milder cheese, consider using goat cheese instead of Bleu cheese. Ensure the mushrooms are sautéed until golden for deeper flavor, and don't skip cooling the filling to avoid cooking the steak prematurely.
Serving Suggestions
Slice the stuffed flank steak against the grain for tender bites. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with Broccoli Salad Mold, adding a refreshing contrast to the rich flavors of the beef. For a heartier option, consider serving with mashed potatoes or a crusty Speedy Supper Bread.
Storage & Reheating
Leftover stuffed flank steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, slice the steak and quickly sauté it in a skillet to maintain juiciness.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Flank Steak contains roughly 221 calories, with 29g protein, 15g carbohydrates, and 7g fat. It is an excellent source of vitamin D (446% of the Daily Value), protein (57% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use sirloin or ribeye if you prefer. However, flank steak is ideal for stuffing due to its shape and texture. Just adjust cooking times as needed, since different cuts may have varying levels of tenderness.
How can I tell when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C); medium is 140°F (60°C). Keep in mind that the steak will continue to cook slightly after removing it from the broiler.
What can I do with leftover stuffing?
Leftover mushroom and cheese stuffing can be used as a delicious topping for baked potatoes or as a filling for omelets. You could even mix it into pasta for a quick meal. Just ensure it's reheated properly before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).