Hearty Beef 'N Cheese Crescent Pie
A hearty crescent pie filled with seasoned ground beef, cheese, green beans, and vegetables, perfect for family dinners and comfort food lovers alike.
Ingredients
- 1 1/4 lb. ground beef ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 cup cut green beans, drained
- 1/4 teaspoon garlic salt
- 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls ⓘ
- 1 cup tomato sauce with mushrooms ⓘ
- Paprika ⓘ
- 1/3 cup chopped onion ⓘ
- 4 teaspoons instant minced onion ⓘ
- 1/4 teaspoon cumin seed ⓘ
- 1/2 teaspoon salt ⓘ
- 1 egg ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- In a large frypan, brown ground beef, chopped onion, and chopped green pepper; drain excess fat.
- Stir in tomato sauce with mushrooms, drained green beans, cumin seed (if using), garlic salt, and salt; simmer while preparing the crust.
- Separate Pillsbury refrigerated crescent dough into 8 triangles.
- Place the triangles in an ungreased 9-inch pie pan, pressing over the bottom and up the sides to form a crust.
- In a small bowl, beat the egg and combine with 1 cup of shredded cheese; spread this mixture over the crust.
- Spoon the hot meat mixture into the crust.
- Sprinkle with remaining shredded cheese and paprika on top.
- Bake for 20 to 25 minutes until golden brown.
- Let stand for 5 minutes before cutting into wedges for easier serving.
- Refrigerate leftovers.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and Italian sausage. If you don't have green beans, canned corn or peas can be great substitutes. To enhance the dish, add some chopped mushrooms or use a blend of spices like Italian seasoning. When assembling your crust, ensure the triangles overlap slightly to prevent gaps.
Serving Suggestions
This hearty pie is ideal served with a fresh green salad or steamed vegetables for a balanced meal. Additionally, a side of garlic bread pairs beautifully with this dish. For a fun twist, try serving it with a dollop of sour cream or guacamole on the side for extra creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Beef 'N Cheese Crescent Pie contains roughly 553 calories, with 22g protein, 67g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), calcium (72% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours. When ready to bake, assemble the pie with the crescent dough and bake as directed. This makes for a quick and easy dinner option on busy nights.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even a homemade pie crust. Just make sure to adjust the baking time as needed. This flexibility allows you to still enjoy the hearty filling with a different type of crust.
Can I freeze the finished pie?
Yes, you can freeze the assembled but unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and then foil. When ready to bake, you can bake it from frozen, just add an extra 10-15 minutes to the cooking time until it's golden brown and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).