Round Steak Roll
A savory rolled steak dish featuring mustard, garlic, and bread, slow-cooked to tender perfection. Perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Spread mustard on pieces of steak and season with salt and pepper.
- Sprinkle garlic powder over the seasoned steak.
- Place a slice of bread on each steak piece and roll up, securing with toothpicks.
- Brown the rolled steaks in a pan, then add a little water.
- Cook slowly for about 30 minutes until tender.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).