Round Steak Roll
A savory rolled steak dish featuring mustard, garlic, and bread, slow-cooked to tender perfection. Perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Spread mustard on pieces of steak and season with salt and pepper.
- Sprinkle garlic powder over the seasoned steak.
- Place a slice of bread on each steak piece and roll up, securing with toothpicks.
- Brown the rolled steaks in a pan, then add a little water.
- Cook slowly for about 30 minutes until tender.
Tips & Substitutions
For a flavorful twist, consider using Dijon mustard instead of regular mustard. If you're out of garlic powder, fresh minced garlic can be used for a more intense flavor. Make sure to sear the steak rolls well for a nice crust, which enhances their taste. Pairing this dish with a simple salad or steamed vegetables can balance the richness, similar to how Easy Hamburger Macaroni Casserole complements a hearty meal.
Serving Suggestions
Serve these steak rolls on a platter with toothpicks for easy eating, perfect for gatherings. They pair well with mashed potatoes or a fresh green salad. You can also try them alongside a tangy dipping sauce for added flavor. For a complete meal, consider serving with a side of One Pot Beef Stew for a comforting combination.
Storage & Reheating
Store any leftover steak rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a splash of water to steam and retain moisture, or microwave them in short intervals to avoid drying out. They can also be enjoyed cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Roll contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while round steak is ideal, you can substitute it with flank steak or even chicken breast for a lighter option. Just adjust the cooking time as necessary, since different meats have varying tenderness and cooking requirements.
How can I make this recipe ahead of time?
You can prepare the steak rolls in advance and refrigerate them before cooking. Just assemble the rolls, secure them with toothpicks, and store them in an airtight container. When ready to cook, simply brown and simmer as instructed, adjusting the cooking time as needed.
What should I do if the steak rolls are tough after cooking?
If the steak rolls turn out tough, it might be due to overcooking or using a less tender cut. To remedy this, try slicing the rolls and simmering them in broth or sauce for additional moisture and flavor, which can help tenderize them further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).