Hankie Pankie
Hankie Pankie combines savory ground beef, sausage, and melted Velveeta cheese on crispy party rye, perfect for parties or hearty snacks with bold flavors.
Ingredients
Instructions
- Brown the ground beef and sausage; drain excess fat.
- Add Velveeta cheese; stir until melted, then add garlic and oregano.
- Spread the mixture on single slices of party rye bread.
- Place the topped bread slices on a cookie sheet and freeze.
- When frozen, store in freezer bags.
- When ready to serve, place on a cookie sheet and bake in a 350°F oven for 10 minutes.
- Alternatively, microwave to heat if desired.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta. If you want a healthier version, substitute lean ground turkey for the beef and sausage. Adding chopped jalapeños can give a spicy kick. Ensure the cheese is fully melted before spreading on the bread for even cooking. This recipe is a crowd-pleaser, perfect for gatherings alongside other American recipes.
Serving Suggestions
Serve these Hankie Pankies as a fun appetizer for parties or game nights. They pair wonderfully with a fresh salad or some crunchy veggies and dip. Consider serving with a side of marinara sauce for dipping or alongside Mini Meat Loaf for a hearty spread. These bites are sure to be a hit with guests!
Storage & Reheating
Store any leftovers in an airtight container or freezer bags to maintain freshness. These can be kept in the freezer for up to three months. To reheat, bake from frozen at 350°F for about 10 minutes or microwave for 1-2 minutes until heated through. Avoid refreezing after thawing for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Hankie Pankie contains roughly 691 calories, with 43g protein, 81g carbohydrates, and 31g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (172% of the Daily Value), and a good source of vitamin C. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hankie Pankie ahead of time?
Absolutely! You can prepare the mixture and spread it on the rye bread, then freeze them. Once frozen, store them in freezer bags. This way, they're ready to bake when you have unexpected guests or need a quick snack.
What can I substitute for party rye bread?
If you can't find party rye bread, you can use regular rye bread cut into smaller pieces or even baguette slices. For a gluten-free option, look for gluten-free bread or use thick slices of polenta baked until firm.
How can I adjust the spice level of the recipe?
To control the spice level, you can add more or fewer spices. For a mild flavor, stick to the recipe as is. For a spicier kick, mix in some cayenne pepper or hot sauce, or use spicy sausage instead of regular. Adjust to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).