Round-Ups
These fluffy, golden biscuits are subtly sweet with optional dried fruit add-ins, perfect for breakfast, brunch, or snack time, appealing to both kids and adults alike.
Ingredients
Instructions
- In a mixing bowl, combine the flour, sugar, salt, baking soda, and baking powder.
- Stir in the heavy cream and beaten eggs; mix just until combined.
- Stir in raisins or chopped dates, if desired.
- On a lightly floured surface, knead the dough 10 to 12 times.
- Pat the dough to a 1/2-inch thickness.
- Cut out biscuits with a 2 1/2-inch biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of heavy cream. If you want to make these biscuits a bit sweeter, you can add a tablespoon of vanilla extract. Be careful not to over-knead the dough, as this can lead to tough biscuits. If you want to incorporate spices, a pinch of cinnamon can add a lovely warmth.
Serving Suggestions
These biscuits are perfect for breakfast or brunch, served warm with butter or jam. They also pair beautifully with a hearty soup or salad, like Raw Broccoli And Cauliflower Salad, for a satisfying meal. For a sweet twist, drizzle with Cocoa-Cola Icing for a delicious dessert experience.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Round-Ups contains roughly 120 calories, with 3g protein, 27g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Simply roll out and cut the biscuits when you're ready to bake. Alternatively, you can freeze the cut biscuits and bake directly from frozen, adding a few extra minutes to the baking time.
What can I substitute for heavy cream?
If you don't have heavy cream on hand, you can use a combination of milk and melted butter to achieve a similar richness. For a lighter option, plain yogurt or sour cream can also work, although they may alter the flavor slightly.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check for doneness by inserting a toothpick in the center; it should come out clean. Keep an eye on them towards the end of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).