Round-Ups
These fluffy, golden biscuits are subtly sweet with optional dried fruit add-ins, perfect for breakfast, brunch, or snack time, appealing to both kids and adults alike.
Ingredients
Instructions
- In a mixing bowl, combine the flour, sugar, salt, baking soda, and baking powder.
- Stir in the heavy cream and beaten eggs; mix just until combined.
- Stir in raisins or chopped dates, if desired.
- On a lightly floured surface, knead the dough 10 to 12 times.
- Pat the dough to a 1/2-inch thickness.
- Cut out biscuits with a 2 1/2-inch biscuit cutter.
- Place the biscuits on a greased baking sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).