Pecan Meltaways
Delicious meltaway cookies with crunchy pecans and a sweet powdered sugar coating, perfect for holidays or special occasions, appealing to those who love buttery, nutty treats.
Ingredients
Instructions
- In a mixing bowl, cream the butter, sugar, and vanilla; mix well.
- Combine the flour and salt; add to the creamed mixture.
- Stir in the finely chopped pecans.
- Chill the dough.
- Roll into 1-inch balls and place on ungreased baking sheets.
- Bake at 350°F for 10 to 12 minutes.
- Roll the warm cookies in confectioners sugar.
- Cool and roll in sugar again.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).