Creamy Mocha Fudge
Creamy mocha fudge combines rich chocolate with a hint of coffee for a decadent treat, perfect for coffee lovers and chocolate enthusiasts alike, suitable for sharing or gifting.
Ingredients
Instructions
- In a heavy saucepan over low heat, melt the semi-sweet chocolate chips and milk chocolate chips with the milk, sweetened condensed milk, dissolved instant coffee, and vanilla extract.
- Remove from heat and stir in the chopped walnuts.
- Spread the mixture evenly in an aluminum foil-lined 8 or 9-inch square pan.
- Chill in the refrigerator for about 3 hours or until the fudge is firm.
- Turn the fudge onto a cutting board and peel off the foil.
- Cut into squares and serve.
Tips & Substitutions
To achieve a smoother texture, ensure the chocolate is melted slowly over low heat, stirring constantly. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. If you want a nut-free version, simply omit the walnuts. Additionally, for a more intense coffee flavor, you can increase the instant coffee to taste.
Serving Suggestions
These mocha fudge squares are delightful on their own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They also make a great addition to dessert platters alongside treats like the Creamy Chocolate Layered Pie. Serve them at parties or as a sweet gift for friends and family.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, refrigerate it. To enjoy it later, simply cut into squares and serve straight from the fridge, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Mocha Fudge contains roughly 128 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
While instant coffee dissolves easily in the mixture, you can use brewed coffee. Just ensure to reduce the amount of liquid in the recipe slightly to maintain the proper consistency. This will add a unique flavor, enhancing the mocha experience.
Can I make this fudge without sweetened condensed milk?
Yes, you can substitute sweetened condensed milk with a homemade version or use a combination of evaporated milk and sugar. However, the texture and sweetness may vary slightly, so adjust sugar according to your taste preference for the best results.
How do I know when the fudge is ready to chill?
The fudge mixture should be smooth and well-combined, with no visible chocolate lumps. Once you remove it from heat, it should hold its shape when spread in the pan. After chilling for about 3 hours, it should feel firm to the touch before cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).