Green Beans With Mushroom Soup
Creamy green beans combined with mushrooms and crispy Ritz crackers make a comforting side dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Drain the cans of French-style green beans and place them in a baking dish.
- In a bowl, combine the cream of mushroom soup, milk, and canned mushrooms.
- Pour the mushroom mixture over the green beans in the baking dish.
- Sprinkle crushed Ritz crackers evenly on top.
- Cover the dish and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mushroom mixture. If you don't have cream of mushroom soup, a homemade version using sautéed mushrooms and cream can work well. You can also substitute the Ritz crackers with crushed breadcrumbs or panko for a different texture. For a healthier twist, use fresh green beans instead of canned.
Serving Suggestions
Serve this dish as a comforting side for roasted chicken or beef, or pair it with a fresh salad for a lighter meal. It also complements holiday dinners beautifully, especially alongside dishes like glazed ham or turkey. For an added touch, consider garnishing with fresh herbs before serving.
Storage & Reheating
To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days. When reheating, cover with foil and warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans With Mushroom Soup contains roughly 1160 calories, with 25g protein, 140g carbohydrates, and 56g fat. It is an excellent source of vitamin D (67% of the Daily Value), iron (64% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Blanch them in boiling water for about 3-5 minutes before adding them to the baking dish. This helps to soften them and ensures they cook properly in the oven.
How can I make this dish vegetarian?
To make this dish vegetarian, simply ensure that the cream of mushroom soup is meat-free, and use vegetable broth instead of any meat-based sauces. All other ingredients are already vegetarian-friendly.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 2 days. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).