Royal Raisin Sauce
A rich, sweet sauce with raisins, lemon, and butter, perfect for glazing ham, pork, or serving with gingerbread. Bright, fruity flavors with a velvety texture.
Ingredients
Instructions
- Simmer raisins in 2 cups water for 15 minutes.
- Make a paste of cornstarch, sugar, salt, and 2 tablespoons cold water.
- Add the paste mixture to the raisins and heat until thickened.
- Remove from heat; add butter and lemon juice.
- Mix well and serve.
Tips & Substitutions
For a richer flavor, consider soaking the raisins in warm water for 30 minutes before cooking. You can substitute honey for sugar to add a different sweetness profile. If you prefer a thicker sauce, increase the cornstarch slightly, or reduce the water content. This sauce is versatile and can be used with various desserts, including those found in vegetarian recipes.
Serving Suggestions
This sauce is delightful served warm over pancakes, waffles, or vanilla ice cream. It also pairs beautifully with Grandma Debrun'S French Cookies for a delicious dessert experience. For a contrasting flavor, try it alongside a slice of Mother'S White Fruit Cake to elevate your dessert table.
Storage & Reheating
Leftover Royal Raisin Sauce can be stored in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to maintain a smooth consistency. You may need to add a splash of water if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Raisin Sauce contains roughly 170 calories, with 2g protein, 33g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1787mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Yes, you can easily substitute raisins with other dried fruits such as cranberries or apricots. Just keep in mind that different fruits will alter the flavor profile slightly, so adjust the sugar accordingly based on their sweetness.
Is it possible to make this sauce without cornstarch?
Absolutely! If you prefer not to use cornstarch, you can thicken the sauce with arrowroot powder or even a little flour. Just remember to mix it with cold water first to create a smooth paste before adding it to the sauce.
How can I make this sauce more tangy?
To enhance the tanginess of your Royal Raisin Sauce, consider adding a bit more lemon juice or a splash of apple cider vinegar. This will give it a zesty kick that complements the sweetness of the raisins beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).