"Royal" Turkey Stuffing.
Ingredients
Instructions
- Yes, 10 lbs. I stuff the bird and use the rest as a separate casserole. It all gets eaten.
- Bake potatoes. When done and cool enough grate them and put into large bowl. I use skin and all.
- Add butter and mix. DO NOT use margerine.
- Add other ingredients and mix well.
- Add salt to taste.
- Stuff turkey or chicken and roast according to your instructions.
- For the rest of it.
- Butter a casserole dish and put in remaining stuffing.
- Bake in oven at 350 degrees for about 45 minutes. Baste periodically with turkey/chicken drippings and cook until it has a nice crust on top.
- If you want a vegetarian dish use a rich vegetable broth to baste it with.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).