Ruby Apple Salad

Name: Ruby Apple Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 oz. cherry Jell-O; 2 Tbsp. red-hot candies; 1 3/4 c. boiling water; 2 c. chopped apples; 1/2 c. chopped celery; 1/2 c. chopped pecans

Vegan Vegetarian

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant and crunchy apple salad flavored with cherry Jell-O, hot candies, and chopped pecans, perfect for a refreshing side or light dessert for gatherings.

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Ingredients

3 oz. cherry Jell-O ⓘ
2 Tbsp. red-hot candies
1 3/4 c. boiling water ⓘ
2 c. chopped apples ⓘ
1/2 c. chopped celery ⓘ
1/2 c. chopped pecans ⓘ

Instructions

In a large bowl, stir the gelatin and red-hot candies into boiling water until dissolved.
Chill the mixture until it is partially set.
Fold in the chopped apples, chopped celery, and chopped pecans.
Pour the mixture into a 1-quart serving bowl.
Chill until firm, at least 4 hours.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 18.6g 24% DV

Carbs 13.7g 5% DV

Fiber 3.3g 12% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 101.5mg 4% DV

Potassium 256.5mg 5% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV

Vitamin C 11.4mg 13% DV

Calcium 35.5mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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