Ruby Bedwell'S Castor Oil Cookies
Castor Oil Cookies offer a sweet, molasses-rich flavor with a hint of ginger, combining traditional ingredients for a nostalgic treat suitable for adventurous bakers and those seeking unique flavors.
Ingredients
Instructions
- Mix sugar, molasses, milk, castor oil, soda, and ginger thoroughly in a large bowl.
- Gradually add flour until a firm dough that can be rolled out is formed.
- Roll out the dough on a floured surface to desired thickness.
- Cut into shapes as desired.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 10 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dough. If you don’t have castor oil, you can substitute it with vegetable oil or melted coconut oil, though the texture may vary slightly. Ensure your dough isn't too sticky by adding flour gradually until it reaches the right consistency for rolling out, similar to making Standard Biscuits.
Serving Suggestions
These cookies are delicious on their own but can also be paired with a glass of milk or a cup of tea for a comforting treat. For a fun dessert experience, serve them alongside Banana Chocolate Crepes to create a diverse dessert spread. They also make great gifts when packaged in decorative tins.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Bedwell'S Castor Oil Cookies contains roughly 173 calories, with 2g protein, 43g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of castor oil?
Yes, you can substitute castor oil with vegetable oil or melted coconut oil. However, keep in mind that this may slightly alter the flavor and texture of the cookies. Castor oil contributes a unique richness that might not be replicated with other oils.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. Keep an eye on them as baking times can vary slightly depending on your oven. A good rule of thumb is to start checking around the 8-minute mark to prevent overbaking.
Can I add nuts or chocolate chips to the dough?
Absolutely! Adding chopped nuts, like walnuts or pecans, or chocolate chips can enhance the flavor and texture of the cookies. Just remember to adjust the amount of flour slightly if the dough becomes too wet from the additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).