Ruby Drive Sloppy Joes

Be the first to rate this recipe

Ingredients

  • 1 pound ground beef
  • 1 1/2 cups ketchup
  • 1 cup chunky salsa
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • 6 potato rolls

Instructions

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat 20 to 30 minutes. Serve on potato rolls.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 6.8g 9% DV
Carbs 51.5g 19% DV
Fiber 1.6g 6% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 1476.3mg 64% DV
Potassium 488.3mg 10% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 142.5mcg 16% DV
Vitamin C 29.3mg 33% DV
Vitamin D 0mcg
Calcium 109.3mg 8% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →