Ruby Fulp'S Icebox Rolls
Soft, fluffy icebox rolls with a tangy buttermilk flavor, perfect for breakfast or sides. Versatile for immediate use or stored for later enjoyment.
Ingredients
Instructions
- Scald the buttermilk and allow it to cool to lukewarm.
- Add sugar, salt, soda, and melted shortening to the buttermilk.
- Stir in yeast after the mixture cools to lukewarm temperature.
- Add flour gradually and knead to form a soft dough.
- Let the dough rise until doubled in bulk if used immediately; otherwise, place in the icebox for later use.
- Shape the dough into rolls or a loaf as desired.
- Bake the rolls in a moderate oven until golden brown.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).