Ruby Fulp'S Icebox Rolls
Soft, fluffy icebox rolls with a tangy buttermilk flavor, perfect for breakfast or sides. Versatile for immediate use or stored for later enjoyment.
Ingredients
Instructions
- Scald the buttermilk and allow it to cool to lukewarm.
- Add sugar, salt, soda, and melted shortening to the buttermilk.
- Stir in yeast after the mixture cools to lukewarm temperature.
- Add flour gradually and knead to form a soft dough.
- Let the dough rise until doubled in bulk if used immediately; otherwise, place in the icebox for later use.
- Shape the dough into rolls or a loaf as desired.
- Bake the rolls in a moderate oven until golden brown.
Tips & Substitutions
For best results, make sure your buttermilk is truly lukewarm before adding the yeast; this helps activate it properly. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. Kneading the dough until soft is crucial for a light texture. Keep an eye on the rolls while baking to avoid over-browning.
Serving Suggestions
These icebox rolls are perfect served warm with a pat of butter or alongside a hearty soup or salad. They pair beautifully with dishes like Karen Trelstad's Corn Bread or a comforting main course. Consider adding a side of Ranch-Mustard Dip for a flavorful touch.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, simply thaw in the refrigerator overnight and warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Fulp'S Icebox Rolls contains roughly 203 calories, with 11g protein, 23g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2776mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of a yeast cake?
Yes, you can substitute a yeast cake with 2 1/4 teaspoons of active dry yeast. Simply dissolve it in the lukewarm buttermilk before mixing in the other ingredients, allowing it to activate properly.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape it into rolls and refrigerate. When ready to bake, let them come to room temperature for about 30 minutes before baking. This allows for great flavor and texture.
What if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast or temperature issues. Ensure your yeast is fresh and that the buttermilk is not too hot or cold. If the dough is cold, give it time to warm up in a warm place to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).