Karen Trelstad'S Corn Bread
A moist and flavorful corn bread featuring a tender crumb, perfect for breakfast or as a side dish with butter and honey, appealing to family and entertaining gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the batter into an 8 x 8-inch pan and bake for 25 to 30 minutes.
- Serve warm with butter and honey.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).