Ruby Red Cranberry Salad

Name: Ruby Red Cranberry Salad
Yield: 12 servings
Cuisine: American
Ingredients: 2 (3 oz.) boxes raspberry Jell-O; 2 c. boiling water; 1 (16 oz.) can whole cranberry sauce; 1 (8 oz.) can crushed pineapple, undrained; 3/4 c. celery, finely chopped; 3/4 c. Port wine or cranberry juice; 1 c. pecans, finely chopped

Vegan Vegetarian

Serves: 12 Cuisine: American

A vibrant cranberry salad featuring raspberry Jell-O, whole cranberry sauce, pineapple, and nuts, perfect as a festive side or refreshing accompaniment for gatherings.

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Ingredients

2 (3 oz.) boxes raspberry Jell-O
2 c. boiling water ⓘ
1 (16 oz.) can whole cranberry sauce ⓘ
1 (8 oz.) can crushed pineapple, undrained ⓘ
3/4 c. celery, finely chopped ⓘ
3/4 c. Port wine or cranberry juice ⓘ
1 c. pecans, finely chopped ⓘ

Instructions

Dissolve the raspberry Jell-O in boiling water.
Add all ingredients except the nuts.
When the Jell-O begins to congeal, fold in the chopped pecans.
Chill the salad overnight before serving.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 18.5g 24% DV

Carbs 23.6g 9% DV

Fiber 3.7g 13% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 102mg 4% DV

Potassium 255.3mg 5% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 3.9mg 4% DV

Calcium 36.5mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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