Ruby Red Cranberry Vinegar
A vibrant, tangy cranberry vinegar infused with cinnamon and honey, perfect for dressings, marinades, or as a flavorful gift during the holiday season.
Ingredients
Instructions
- Rinse cranberries and place in a large glass jar.
- Combine vinegar, honey, and cinnamon sticks in a medium saucepan; simmer for 5 minutes.
- Let the mixture cool until warm to the touch, not hot.
- Pour the mixture over the cranberries in the jar, including the cinnamon sticks.
- Cover the jar and let the mixture sit for 1 to 2 weeks.
- Strain the vinegar and pour into a clean decorative bottle.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).