Ruby'S Cream Cake

Name: Ruby'S Cream Cake
Yield: 4 servings
Ingredients: 1 stick melted butter; 2 c. sugar; 1 tsp. soda; 1 c. buttermilk; 1/2 c. Crisco; 5 eggs; 2 1/2 c. plain flour; 1 tsp. vanilla; 3 c. sugar; 2 sticks margarine

Vegetarian Dairy

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Ingredients

1 stick melted butter ⓘ
2 c. sugar ⓘ
1 tsp. soda ⓘ
1 c. buttermilk
1/2 c. Crisco ⓘ
5 eggs ⓘ
2 1/2 c. plain flour ⓘ
1 tsp. vanilla ⓘ
3 c. sugar ⓘ
2 sticks margarine ⓘ

Instructions

Cream butter and Crisco; add eggs one at a time.
Stir in part of flour and buttermilk; mix all together.
Bake at 350° until done in center.
Bake in 3 layers.

Nutrition & Diet Analysis (per serving)

862 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 51.4g 66% DV

Carbs 77.8g 28% DV

Fiber 2.4g 9% DV

Sugar 18.1g 36% DV

Electrolytes

Sodium 396.3mg 17% DV

Potassium 458mg 10% DV

Cholesterol 155.3mg 52% DV

Vitamins & Minerals

Vitamin A 58mcg 6% DV

Vitamin C 10mg 11% DV

Vitamin D 0.4mcg 2% DV

Calcium 190.3mg 15% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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