Ruby'S Pecan Pie
A buttery, sweet pecan pie with caramelized Karo syrup, rich eggs, and a hint of vanilla—perfect for fall gatherings and holiday celebrations.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- Whisk together 1 cup sugar, 1 cup dark Karo syrup, 3 eggs, 1 cup pecans, ½ stick butter, 1 teaspoon vanilla, and optional 1–2 tablespoons flour until smooth.
- Pour the filling mixture into an unbaked pie shell.
- Bake for 35 minutes or until the pie is set and the top is lightly golden.
- Let the pie cool before serving.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. If you prefer a firmer pie, increase the flour to 2 tablespoons. You can substitute light corn syrup for dark Karo syrup if that's what you have on hand. For a twist, try adding a pinch of salt or a splash of bourbon for depth. This pecan pie can be enjoyed warm or at room temperature.
Serving Suggestions
Serve slices of Ruby's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Southern Macaroni And Cheese as part of a festive meal. Consider adding a side of fresh fruit for a refreshing contrast to the rich flavors.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 250°F (120°C) and warm the pie for about 10-15 minutes. This will help restore its texture without overcooking the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Pecan Pie contains roughly 892 calories, with 9g protein, 93g carbohydrates, and 39g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A store-bought pie shell is a time-saver and works perfectly for this pecan pie. Just make sure to choose a quality shell to ensure your pie has a delicious and flaky crust.
What can I do if my pie filling is too runny?
If your pie filling seems too runny before baking, you can add an additional tablespoon of flour to help thicken it. Make sure to whisk thoroughly to incorporate the flour evenly into the mixture.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is lightly golden, typically after about 35 minutes in the oven. You can gently shake the pie; if the center jiggles slightly but is not liquid, it's ready to come out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).