Ruby'S What We Gonna Have For Supper
A hearty and flavorful pasta dish featuring ground beef, mixed vegetables, and a savory mushroom onion sauce, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Brown the ground beef over high heat in a 10-inch skillet; drain excess fat.
- Add sliced baby carrots, frozen corn kernels, frozen green beans, sliced celery, and the Lipton mushroom onion soup mix to the skillet.
- Stir to combine and simmer over medium heat for 20 minutes, stirring as needed and lowering heat if necessary.
- Mix 2 tablespoons of cornstarch with water to create a thickening slurry.
- Add the cornstarch mixture to the skillet to thicken the sauce.
- Serve the sauce over cooked bow tie noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion while browning the beef. If you don’t have Lipton mushroom onion soup mix, you can substitute with a homemade mix of dried mushrooms, onion powder, and beef bouillon. For a healthier option, you can replace ground beef with ground turkey or chicken. Adjust the veggies based on what you have on hand; bell peppers or zucchini work well too.
Serving Suggestions
This dish pairs beautifully with a simple side salad or crusty bread to soak up the sauce. For a complete meal, consider serving it alongside steamed vegetables or a light coleslaw. You can also sprinkle some grated cheese on top before serving for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S What We Gonna Have For Supper contains roughly 139 calories, with 4g protein, 32g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can absolutely use fresh vegetables! Just be sure to adjust the cooking time slightly, as fresh veggies may require less time to soften compared to frozen ones. Sauté them briefly before adding the soup mix.
Is there a vegetarian option for this dish?
Certainly! You can replace the ground beef with a plant-based ground meat alternative or use lentils for protein. Additionally, ensure that the soup mix is vegetarian-friendly or make your own seasoning blend to maintain the flavor profile.
Can I make this dish ahead of time?
Yes, this dish can be prepared ahead of time! You can assemble the ingredients and store them in the fridge for up to a day before cooking. Just add a bit more cooking time if starting from cold. Alternatively, you can prepare the whole dish and freeze it for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).