Stacked Salad
A colorful layered salad featuring fresh lettuce, boiled eggs, crispy bacon, and vegetables, topped with a creamy mayonnaise and sour cream dressing—perfect for gatherings and potlucks.
Ingredients
Instructions
- Layer a base of finely cut lettuce in a serving dish.
- Add a layer of chopped boiled eggs on top of the lettuce.
- Add another layer of lettuce over the eggs.
- Spread sliced onions over the lettuce.
- Place pieces of tomato over the onions.
- Sprinkle green peas and crumbled bacon over the tomato layer.
- Mix mayonnaise and sour cream together and spread over the top of the salad.
- Sprinkle grated cheese on top.
- Refrigerate the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).