Stacked Salad
A colorful layered salad featuring fresh lettuce, boiled eggs, crispy bacon, and vegetables, topped with a creamy mayonnaise and sour cream dressing—perfect for gatherings and potlucks.
Ingredients
Instructions
- Layer a base of finely cut lettuce in a serving dish.
- Add a layer of chopped boiled eggs on top of the lettuce.
- Add another layer of lettuce over the eggs.
- Spread sliced onions over the lettuce.
- Place pieces of tomato over the onions.
- Sprinkle green peas and crumbled bacon over the tomato layer.
- Mix mayonnaise and sour cream together and spread over the top of the salad.
- Sprinkle grated cheese on top.
- Refrigerate the salad overnight before serving.
Tips & Substitutions
For added flavor, consider substituting the bacon with diced ham for a different twist. You can also use Greek yogurt in place of sour cream for a healthier option. If you're short on time, pre-packaged salad greens can save you some prep work. Make sure to chop the vegetables uniformly for an appealing presentation.
Serving Suggestions
This Stacked Salad makes a great side dish for barbecues or picnics. Pair it with grilled meats or serve it alongside a light soup for a complete meal. It also complements main dishes like Pork Chop Casserole I beautifully, making it a versatile addition to your table.
Storage & Reheating
Leftover Stacked Salad can be stored in an airtight container in the refrigerator for up to 2-3 days. To keep the layers intact, it's best to store the dressing separately and add it just before serving. Avoid freezing, as the mayonnaise and sour cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Stacked Salad contains roughly 812 calories, with 14g protein, 59g carbohydrates, and 59g fat. It is an excellent source of protein (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad a day in advance?
Yes, preparing the salad a day in advance allows the flavors to meld beautifully. Just be sure to keep the dressing separate until you're ready to serve to maintain the crispness of the lettuce.
What can I substitute for bacon?
If you're looking for a healthier alternative, turkey bacon or a plant-based bacon substitute can work well. You could also omit the bacon entirely for a vegetarian version, adding more vegetables or nuts for crunch.
How can I make this salad lighter?
To lighten the salad, consider using a lower-fat mayonnaise or Greek yogurt instead of sour cream. You can also reduce the number of eggs or bacon to suit your dietary preferences while still enjoying the layered presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).