Rudolph'S Antlers
Rudolph's Antlers are adorable, festive treats made with chocolate, butterscotch, chow mein noodles, and maraschino cherries, perfect for holiday parties and sweet celebrations.
Ingredients
Instructions
- In a medium saucepan, melt chocolate and butterscotch pieces over low heat, stirring occasionally.
- Remove from heat.
- Stir in chow mein noodles.
- Drop by rounded teaspoonfuls onto a waxed paper-lined baking sheet, forming 'V' shaped cookies about 2 inches long.
- Place a cherry half in the center of each cookie.
- Chill in the refrigerator for 1 to 2 hours or until firm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. You can substitute the chow mein noodles with crispy rice cereal for a different texture. If you prefer a nutty taste, adding chopped pecans or walnuts can enhance the flavor profile. Ensure the chocolate mixture is not too hot when adding the noodles to prevent them from becoming soggy.
Serving Suggestions
These festive treats make a delightful addition to holiday dessert platters. Serve them alongside other sweet treats like Pudding Delite for a varied selection. They're great for parties or as gifts during the holiday season. Consider pairing them with a warm cup of hot cocoa or coffee for a cozy snack.
Storage & Reheating
Store leftover Rudolph's Antlers in an airtight container in the refrigerator for up to a week. If you need to freeze them, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. To enjoy, let them thaw in the refrigerator or at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rudolph'S Antlers contains roughly 622 calories, with 4g protein, 80g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate, depending on your taste preferences. Just keep in mind that each type of chocolate will alter the sweetness and flavor of the final product.
How can I make these cookies more festive?
To make these cookies more festive, try adding edible glitter or colorful sprinkles on top of the chocolate before chilling. You can also use different types of cherries, like candied ones, for a pop of color and flavor.
Are there any allergy considerations for this recipe?
Yes, this recipe contains chocolate and butterscotch, which may have allergens like dairy and soy. If you have nut allergies, be cautious with any additional toppings like nuts. Always check the labels for any allergen warnings to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).