Green Tomato Cake
A moist green tomato cake with warm spices, perfect for showcasing tart green tomatoes in a delicious dessert suitable for everyday or special occasions.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Add beaten eggs, cooking oil, sugar, and vanilla to the dry ingredients.
- Beat the mixture well until smooth.
- Pour the batter into a greased deep-dish pan or two large Bundt pans.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).