Green Tomato Cake
A moist green tomato cake with warm spices, perfect for showcasing tart green tomatoes in a delicious dessert suitable for everyday or special occasions.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Add beaten eggs, cooking oil, sugar, and vanilla to the dry ingredients.
- Beat the mixture well until smooth.
- Pour the batter into a greased deep-dish pan or two large Bundt pans.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moist and flavorful Green Tomato Cake, ensure your ground green tomatoes are well-drained to prevent excess moisture. You can substitute half the cooking oil with unsweetened applesauce for a healthier option. If you don't have ground green tomatoes, grated zucchini can be a good alternative. Consider adding nuts or raisins for extra texture, and serve with Creamy Dill Dressing Or Dip for a delightful twist.
Serving Suggestions
Serve your Green Tomato Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea, making it perfect for afternoon gatherings. For a more savory option, consider serving it alongside Mother'S Homemade Noodles to create a balanced meal that highlights the unique flavors of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for about 15-20 seconds or until just heated through. This cake also freezes well; wrap slices tightly in plastic wrap and store in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Cake contains roughly 499 calories, with 6g protein, 70g carbohydrates, and 19g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While ripe tomatoes can be used, they will alter the flavor and texture of the cake. Green tomatoes offer a unique tartness that balances the sweetness of the cake, creating a more complex flavor. If using ripe tomatoes, reduce the sugar slightly to accommodate their natural sweetness.
How can I make this cake gluten-free?
To make a gluten-free version of the Green Tomato Cake, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure your baking powder and other ingredients are also gluten-free, and check for any cross-contamination if necessary.
Can I add frosting to the cake?
Absolutely! A cream cheese frosting or a simple glaze made from powdered sugar and milk would complement the flavors of the Green Tomato Cake wonderfully. For a unique twist, you could also top it with a spiced buttercream that incorporates cinnamon and nutmeg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).