Rugela
Ingredients
Instructions
- Dough preparation:
- 1. Mix all ingredients together. Form into a ball. 2. Refrigerate for about 3 hours (or freeze for 1 hour). Meanwhile, prepare fillimng.
- 3. Divide dough ball into fourths.
- 4. Roll each fourth into a approximate 12 inch circle, keeping the remaining dough refrigerated.
- 5. Cut each circle into 12 pie shaped wedges.
- 6. Sprinkle filling onto the wedge and roll up starting at wide end, forming a crescent shape.
- 7. Arrange on a cookie sheet that ahs been sprayed with Pam.
- 8. Bake in a opreheated 350 oven for 30 minutes.
- Filling:
- combine all the ingredients. They can be chopped in a food processor or left in larger pieces.
Nutrition & Diet Analysis (per serving)
976
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).