Lemon Pistachio Pound Cake
A moist, flavorful pound cake infused with lemon and pistachio flavors, topped with powdered sugar and pecans, perfect for casual gatherings or afternoon tea.
Ingredients
Instructions
- Blend lemon supreme cake mix, instant pistachio pudding, Crisco, water, and eggs in a bowl.
- Beat at medium speed for 2 minutes.
- Pour batter into a greased 10-inch tube pan.
- Bake at 350°F for 45 to 55 minutes or until the center springs back when lightly touched.
- Cool right side up for 20 minutes, then remove from pan.
Tips & Substitutions
For a lighter texture, consider using a light cake mix instead of the regular lemon supreme cake mix. You can substitute the Crisco with unsalted butter or coconut oil for a different flavor profile. If you prefer a nuttier taste, add extra pistachios or swap pecans for walnuts. Make sure to measure the ingredients accurately for the best results.
Serving Suggestions
This Lemon Pistachio Pound Cake pairs beautifully with a dollop of Edna Clark'S Cake Frosting for added sweetness. Serve it alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful dessert. It also complements tea or coffee perfectly for an afternoon snack.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. Reheat slices in the microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pistachio Pound Cake contains roughly 434 calories, with 5g protein, 64g carbohydrates, and 19g fat. It is a good source of iron (14% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can experiment with different flavors of pudding mix, such as vanilla or chocolate, to create a unique twist on the classic pound cake. Just keep in mind that it may alter the flavor profile of the cake slightly.
What can I do if my cake is too dense?
If your cake turns out too dense, ensure that you did not overmix the batter after adding the dry ingredients, as this can lead to a denser texture. Additionally, double-check the oven temperature for accuracy, as baking at a lower temperature can affect the rise.
How can I make this cake more visually appealing?
To enhance the visual appeal of your cake, consider adding a dusting of powdered sugar on top or a simple glaze made from powdered sugar and lemon juice. Garnishing with chopped pistachios or lemon zest can also add a pop of color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).