Rum Cream Pie
A creamy rum-flavored dessert with a smooth texture, perfect for special occasions or a decadent treat for those who enjoy rich, boozy desserts.
Ingredients
Instructions
- Beat egg yolks in a mixer until light and then add sugar.
- Soak gelatin in cold water; then put over low heat and bring to a boil, stirring. Add more water if needed.
- Whip cream until stiff peaks form; fold it into the egg mixture and flavor with rum.
- Pour the mixture into an oiled mold and chill until set.
- Keep refrigerated; the pie will keep for days.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).