Rum Ice Cream

Name: Rum Ice Cream
Yield: 4 servings
Ingredients: 1 quart buttermilk; 2 cups heavy cream or 2 cups whipping cream; 1 1/2 cups sugar; 1/4 cup dark rum; salt, pinch

Vegetarian Dairy

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Ingredients

1 quart buttermilk ⓘ
2 cups heavy cream or 2 cups whipping cream
1 1/2 cups sugar ⓘ
1/4 cup dark rum ⓘ
salt, pinch ⓘ

Instructions

Combine all ingredients.
Stir until sugar is dissolved.
Transfer to ice-cream maker.
Freeze according to the manufacturers instructions.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 9.9g 13% DV

Carbs 7.8g 3% DV

Fiber 1.1g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9724.8mg 100% DV

Potassium 121.3mg 3% DV

Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.7mcg 4% DV

Calcium 57.3mg 4% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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