Rum Pie
Rum pie offers a rich, creamy filling infused with the warm notes of rum or brandy, nestled in a crisp graham cracker shell. Perfect for dessert lovers who enjoy indulgent flavors with a hint of sophistication, this pie is ideal for special gatherings or a delightful treat.
Ingredients
Instructions
- Beat the egg yolks and sugar together until well combined.
- Soak the gelatin in cold water, then heat over a flame until boiling.
- Add nutmeg to the gelatin mixture.
- Slowly pour the gelatin mixture into the egg and sugar mixture, stirring constantly.
- Mix the filling well until smooth.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form and then add the rum or brandy.
- Fold the whipped cream into the egg yolk mixture gently.
- Pour the filling into the graham cracker shell and chill until set.
- Sprinkle with shaved chocolate before serving.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).