Rum-Raisin Apple Cake
Ingredients
- 1/2 cup dark rum ⓘ
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 2 cups sugar ⓘ
- 3 large eggs ⓘ
- 3/4 cup vegetable oil ⓘ
- 2 teaspoons vanilla extract ⓘ
- 4 large Fuji apples (about 2 pounds), peeled, cored, cut into 1/2-inch cubes ⓘ
- 1 cup chopped walnuts ⓘ
- 1 cup golden raisins ⓘ
Instructions
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
- Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).