Run For The Roses Pie
A rich, nutty chocolate bourbon pie with a sweet pecan filling, perfect for special occasions or gatherings where indulgent desserts are appreciated.
Ingredients
Instructions
- Combine sugar, light corn syrup, melted butter, eggs, and bourbon in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Stir in chopped pecans and semi-sweet chocolate morsels.
- Pour the mixture into an unbaked 9-inch pastry shell.
- Bake, uncovered, at 350°F for 45 to 50 minutes or until the center is almost set.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you prefer a non-alcoholic version, simply omit the bourbon or replace it with vanilla extract. Ensure your butter is not too hot when mixing with the eggs to avoid cooking them. This pie can be served warm or chilled, depending on your preference.
Serving Suggestions
This pie is delicious on its own, but you can enhance the experience by pairing it with a scoop of vanilla ice cream or whipped cream. It also pairs beautifully with a slice of Drop In Salad for a refreshing contrast. Serve it at gatherings or as a sweet ending to a meal with friends and family.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should last for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Run For The Roses Pie contains roughly 632 calories, with 6g protein, 49g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of vitamin C and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought 9-inch pastry shell is a great time-saver and works perfectly for this pie. Just ensure it's unbaked before adding your filling to achieve the best texture.
What can I substitute for pecans?
If you're not a fan of pecans, you can substitute them with walnuts or almonds for a different nutty flavor. Just make sure to chop them roughly to maintain a similar texture in the filling.
How do I know when the pie is done baking?
The pie is done when the center is almost set but still slightly jiggles when you gently shake the pan. It will continue to set as it cools, so avoid overbaking to keep it moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).