Rusks(Kavringer)
Ingredients
Instructions
- Cream margarine and sugar well.
- Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
- On a lightly floured pastry board roll dough to 1/4-inch thickness. Cut 2-inch rounds.
- Place on ungreased cookie sheet and bake at 400° until brown.
- Split each biscuit in half and place on baking sheet.
- Bake at 200° for about 5 minutes or until light brown. Makes 4 dozen.
- Can be frozen.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).