Russian Cole Slaw
A vibrant Russian-style coleslaw with crisp cabbage, green onions, and a sweet and tangy dressing, perfect for side dishes or picnics.
Ingredients
Instructions
- Chop the cabbage and green onions finely.
- Add sugar to the chopped vegetables.
- In a separate bowl, combine vinegar, celery seed, prepared mustard, salt, and salad oil.
- Pour the dressing over the chopped vegetables and toss well.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).