Russian Cole Slaw
A vibrant Russian-style coleslaw with crisp cabbage, green onions, and a sweet and tangy dressing, perfect for side dishes or picnics.
Ingredients
Instructions
- Chop the cabbage and green onions finely.
- Add sugar to the chopped vegetables.
- In a separate bowl, combine vinegar, celery seed, prepared mustard, salt, and salad oil.
- Pour the dressing over the chopped vegetables and toss well.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Tips & Substitutions
For a crunchier texture, consider using a mandoline to slice the cabbage and green onions evenly. If you're looking for a lower-sugar version, substitute the sugar with a natural sweetener like honey or agave syrup. Adding grated carrots can also enhance the color and sweetness of the slaw, making it a great addition to your spread. This slaw pairs beautifully with Chilly Orange Drink.
Serving Suggestions
Serve this Russian Cole Slaw as a refreshing side dish for grilled meats or sandwiches. It also complements rich dishes like Round Steak With Beer Marinade, providing a nice contrast. For a complete meal, consider pairing it with a light soup or a hearty main dish. It can also be a great topping for tacos.
Storage & Reheating
Store any leftover Russian Cole Slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may soften over time. If desired, refresh the salad by adding a splash of vinegar or a drizzle of oil before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cole Slaw contains roughly 95 calories, with 3g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1846mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, you can prepare the slaw a day ahead. Just be sure to store it in the refrigerator to keep it fresh. Allowing it to sit overnight can enhance the flavors, but if you prefer a crunchier texture, add the dressing just before serving.
What type of vinegar works best for this recipe?
While white vinegar is commonly used, you can experiment with apple cider vinegar for a slightly sweeter flavor or rice vinegar for a milder taste. Each type will bring its unique tanginess to the slaw, so feel free to choose one that suits your preference.
Can I add other vegetables to the slaw?
Absolutely! You can customize this recipe by adding grated carrots, bell peppers, or even chopped apples for a touch of sweetness. Just keep in mind that adding moist ingredients may require adjusting the dressing to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).