Baked Chicken Dish
A comforting baked chicken dish featuring tender chicken, crunchy celery, toasted almonds, and flavorful pimento, topped with crispy potato chips—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together cooked chopped chicken, chopped celery, toasted almonds, grated onion, mayonnaise, lemon juice, chopped pimento, and cream of chicken soup in a bowl.
- Place the mixture into a 3-quart, oblong glass dish.
- Top with crushed potato chips.
- Bake in the preheated oven for 25 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for mayonnaise, which will give a tangy twist. You can also use leftover rotisserie chicken for a quicker prep. If you love crunch, try adding chopped water chestnuts or using a mix of different nuts instead of almonds. This dish can be customized with various herbs, like dill or parsley, for a fresh note.
Serving Suggestions
This Baked Chicken Dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Serve it alongside mashed potatoes or rice for a heartier option, or try it with a side of Hashbrown Potatoes Casserole for a comforting combination. Garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also microwave individual portions, but be cautious not to overcook, which can make the chicken dry.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Dish contains roughly 1069 calories, with 18g protein, 74g carbohydrates, and 81g fat. It is an excellent source of vitamin C (176% of the Daily Value), iron (41% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2462mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe, as it ensures the dish is ready in the specified baking time. However, if you want to use raw chicken, you would need to cook it first, then chop it before mixing with the other ingredients.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add the crushed potato chips right before baking to maintain their crunch. This makes it a convenient option for busy weeknights or when entertaining guests.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with a mix of chopped mushrooms and tofu or use a plant-based chicken substitute. Additionally, ensure that the cream of chicken soup is swapped for a vegetarian alternative, which many brands offer nowadays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).