Braised Chicken With Potatoes
A hearty, flavorful braised chicken with potatoes and green beans, infused with thyme and bay leaf, perfect for a comforting family dinner.
Ingredients
Instructions
- In a large, heavy skillet, brown chicken in hot oil and margarine until golden brown.
- Add onion, potatoes, celery seed, salt, thyme, pepper, bay leaf, and chicken broth.
- Bring to a boil.
- Reduce heat, cover, and simmer about 30 minutes or until chicken and potatoes are almost tender.
- Add cut green beans; cover and cook about 10 minutes or until chicken and vegetables are tender.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in the broth with herbs and spices overnight. If you don’t have thyme, oregano or rosemary can be excellent substitutes. Using chicken thighs instead of a whole broiler-fryer can add more moisture and flavor. For added texture, toss in some carrots or bell peppers along with the potatoes.
Serving Suggestions
This braised chicken pairs beautifully with a side of buttery bread or a fresh green salad to balance the richness. Consider serving it alongside roasted vegetables or a creamy potato dish like Hashbrown Potatoes Casserole for a hearty meal. A light dessert, such as fruit salad, can round off the dinner nicely.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply place in a skillet over medium heat with a splash of chicken broth to keep the chicken moist, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Chicken With Potatoes contains roughly 1335 calories, with 20g protein, 184g carbohydrates, and 61g fat. It is an excellent source of potassium (93% of the Daily Value), vitamin C (90% of the Daily Value), and iron (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2112mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but keep in mind that the skin adds flavor and moisture to the dish. If you prefer skinless, consider adjusting the cooking time slightly and perhaps adding a bit more fat or broth to maintain moisture.
What can I serve with braised chicken?
Braised chicken pairs well with a variety of sides. You might consider serving it with rice, mashed potatoes, or steamed vegetables. For a heartier accompaniment, try a baked potato or a side of creamy pasta, like Chicken And Pasta Toss(A Salad).
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply brown the chicken and onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken and potatoes are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).