Braised Chicken With Potatoes
A hearty, flavorful braised chicken with potatoes and green beans, infused with thyme and bay leaf, perfect for a comforting family dinner.
Ingredients
Instructions
- In a large, heavy skillet, brown chicken in hot oil and margarine until golden brown.
- Add onion, potatoes, celery seed, salt, thyme, pepper, bay leaf, and chicken broth.
- Bring to a boil.
- Reduce heat, cover, and simmer about 30 minutes or until chicken and potatoes are almost tender.
- Add cut green beans; cover and cook about 10 minutes or until chicken and vegetables are tender.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).