Russian Cream
Russian Cream is a delicate, creamy dessert with a smooth texture and subtle vanilla flavor, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Heat half and half cream with sugar.
- Soak plain gelatin in cold water.
- Combine soaked gelatin with hot cream and stir until dissolved.
- Cool mixture until slightly thickened.
- Whip sour cream with vanilla.
- Combine whipped sour cream with the cooled cream mixture as it congeals.
- Pour the mixture into a ring mold.
- Chill until firm before serving.
Tips & Substitutions
To ensure the gelatin dissolves properly, make sure the cream mixture is hot enough. You can substitute half and half with whole milk for a lighter version, but the richness of the cream is ideal. If you're looking for a lower-fat option, consider using a low-fat sour cream, although the texture may vary slightly. For added flavor, try infusing the cream with a few sprigs of fresh mint or lemon zest.
Serving Suggestions
Serve Russian Cream chilled, garnished with fresh berries or a drizzle of fruit coulis for a pop of color and flavor. It pairs beautifully with a slice of Swedish Cheese Cake or a light salad like Diet Slaw for a refreshing contrast. This dish can also be enjoyed as a decadent dessert alongside coffee or tea for an elegant end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, but it will still be delicious. Avoid freezing as it can alter the consistency. If you want to serve it again, simply let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cream contains roughly 394 calories, with 6g protein, 58g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cream?
Yes, you can use heavy cream or even a dairy-free alternative like coconut cream, but this may alter the flavor and texture slightly. Heavy cream will give you a richer result, while coconut cream adds a unique flavor profile.
How long does it take for the Russian Cream to set?
Typically, it takes about 4-6 hours in the refrigerator for the Russian Cream to set properly. For best results, prepare it the night before serving to allow sufficient time for chilling and firming up.
Can I make this recipe ahead of time?
Absolutely! Russian Cream is a great make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator until you're ready to serve, making it perfect for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).