Apples In Irish Mist
Apples in Irish Mist is a delightful dessert that combines the sweetness of Golden Delicious apples with the rich flavors of Irish Mist liqueur and cream. This indulgent dish is perfect for gatherings, offering a warm and comforting treat that appeals to both adults and children alike.
Ingredients
- 8 eating apples ⓘ
- 3/4 cup sugar ⓘ
- 2 tablespoons fresh lemon juice ⓘ
- 3 tablespoons Irish Mist liqueur ⓘ
- 12 slices good quality white bread
- 1/2 teaspoon freshly grated nutmeg ⓘ
- 7 oz. plump raisins
- 4 large eggs ⓘ
- 8 fluid oz. milk ⓘ
- 16 fluid oz. cream ⓘ
- 1 teaspoon pure vanilla essence ⓘ
- 6 oz. castor sugar ⓘ
- pinch of salt ⓘ
- 1 tablespoon granulated sugar ⓘ
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the eating apples.
- In a bowl, mix the apples with sugar, lemon juice, and Irish Mist liqueur.
- Layer the bread slices in a pottery or china dish, sprinkling half of the grated nutmeg or cinnamon between layers.
- Spread the apple mixture over the bread, then sprinkle with raisins or sultanas.
- In a separate bowl, whisk together the eggs, milk, cream, vanilla essence, castor sugar, and a pinch of salt.
- Pour the egg mixture evenly over the layered bread and apples.
- Sprinkle the top with granulated sugar.
- Bake for about 45 minutes or until the top is golden and the custard is set.
- Let it cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of different apple varieties. If you don't have Irish Mist liqueur, a splash of apple brandy or even bourbon can work well. For a lighter option, you can reduce the cream and replace it with additional milk or a non-dairy milk alternative. Ensure the bread is slightly stale for better absorption of the custard.
Serving Suggestions
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This dish pairs beautifully with Chocolate Brandy Fondue for a delightful dessert spread. Consider a light salad or fruit compote on the side for a refreshing contrast.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for convenience, but be cautious not to overheat, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apples In Irish Mist contains roughly 487 calories, with 6g protein, 104g carbohydrates, and 3g fat. It is an excellent source of vitamin C (127% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of sweet and tart apples enhances the flavor and texture. Varieties like Granny Smith, Honeycrisp, and Fuji work well together, providing a nice balance in the dish.
Is there a way to make this recipe gluten-free?
Yes, you can substitute the white bread with gluten-free bread. Just ensure it's of good quality for the best texture. Also, check the sugar and other ingredients for gluten-free certification to avoid cross-contamination.
How do I know when the custard is set?
The custard is set when it is firm to the touch and slightly jiggly in the center. A golden-brown top is also a good indicator that it’s ready. If you're unsure, inserting a knife should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).