Russian Teacakes
Russian Teacakes are delicate, buttery cookies coated in powdered sugar, renowned for their melt-in-the-mouth texture and nutty flavor. Perfect for holiday gatherings or teatime treats, they appeal to those who enjoy sweet, rich, and slightly crunchy confections with a touch of elegance.
Ingredients
Instructions
- Mix softened butter, sifted powdered sugar, and vanilla thoroughly.
- Measure plain flour by sifting or dip-level method, then add to the butter mixture along with salt, blending well.
- Stir in the finely chopped pecans.
- Chill the dough for at least 30 minutes.
- Form the dough into 1-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake at 350°F (175°C) on the middle shelf for 8 to 12 minutes, checking for browning on the bottoms.
- While still warm, roll the cookies in powdered sugar.
- Allow to cool.
- Re-roll the cookies in powdered sugar for a second coat, and a third for a whiter appearance if desired.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).