Rutabaga Casserole
A comforting rutabaga casserole with a hint of sweetness from sugar, complemented by bread crumbs and butter for a rich, hearty vegetarian side dish suitable for family dinners.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the boiled, mashed rutabaga, soft bread crumbs, beaten eggs, sugar, and melted butter together well.
- Pour the mixture into a well-greased casserole dish.
- Bake for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).