Victoria'S Salad
A refreshing salad featuring crisp romaine, nutty Monterey Jack, and crunchy walnuts, dressed in a vibrant parsley and shallot vinaigrette—perfect for light lunches or gatherings.
Ingredients
Instructions
- In a blender, blend parsley and shallot until well combined.
- Add vegetable oil, olive oil, red wine vinegar, Dijon mustard, sugar, salt, and pepper to the blender.
- Blend all ingredients until the dressing is smooth and well mixed.
- Wash and chop the romaine lettuce.
- In a large bowl, combine the chopped lettuce, shredded Monterey Jack cheese, and chopped walnuts.
- Pour the dressing over the salad and toss gently to combine.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).