Ruth Pullen'S Frozen Liver Pate
A creamy, savory liver pâté with rich flavors from liver sausage and cream cheese, perfect for spreading on crackers or bread at parties and gatherings.
Ingredients
Instructions
- Mix braunschweiger, one package of cream cheese, Worcestershire sauce, and half a tablespoon of mustard until smooth.
- Shape the mixture into a log roll and chill.
- Combine and mix two packages of cream cheese and half a tablespoon of mustard.
- Spread the cream cheese mixture over the chilled liver sausage log.
- Chill the assembled pâté before serving.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. You can substitute liver sausage with a chicken or beef pâté for a different flavor profile. If you want a spicier kick, consider adding a dash of hot sauce or some finely chopped jalapeños to the mixture. This dish is perfect for entertaining, and pairs beautifully with Club Crackers Bars.
Serving Suggestions
Serve this pâté as an appetizer with an assortment of crackers, like Club Crackers Bars, or fresh vegetable sticks. It also pairs nicely with a light salad or as a spread on toasted baguette slices. For a complete meal, consider serving it alongside Pennsylvania Dutch Soup for a delightful contrast of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, you can freeze the pâté for up to three months. To serve after freezing, thaw it overnight in the fridge and allow it to come to room temperature for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Pullen'S Frozen Liver Pate contains roughly 36 calories, with 2g protein, 2g carbohydrates, and 2g fat. It is a good source of vitamin A (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liver for this pâté?
Yes, you can use chicken liver or duck liver if you prefer. Just be aware that the flavor will change slightly, and you may need to adjust seasonings accordingly. Ensure the liver is cooked properly before blending for the best texture.
How long does the pâté need to chill?
For optimal flavor and texture, chill the assembled pâté for at least 2 hours before serving. This allows the flavors to meld together nicely. If you have more time, chilling it overnight is even better!
What can I serve with this pâté?
This pâté is versatile; serve it with a variety of crackers, fresh fruit, or pickles. It also goes well with a light salad or as part of a charcuterie board. Consider pairing it with a glass of white wine or a light beer to enhance the experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).