Ruth'S Caramel Icing
Ruth's Caramel Icing offers a rich, buttery caramel flavor with a smooth, sweet finish, perfect for draping over cakes or cupcakes to delight any dessert lover.
Ingredients
Instructions
- Mix the oleo or butter and brown sugar.
- Boil the mixture for 1 minute.
- Cool slightly, then add the milk and mix well.
- Add the vanilla and powdered sugar, and mix until smooth.
- If the icing is too thin, add more powdered sugar.
Tips & Substitutions
For a richer flavor, use unsalted butter instead of oleo. If you're looking for a dairy-free option, consider substituting almond or coconut milk for the regular milk. Make sure to mix the icing thoroughly to avoid lumps, and if you find it too thick, a splash of milk can help achieve the desired consistency. This icing pairs beautifully with Orange Pound Cake.
Serving Suggestions
This caramel icing is perfect for drizzling over cakes, cupcakes, or even pancakes for a delightful breakfast treat. It complements desserts like Great Grandma'S Bread Pudding beautifully and adds a sweet touch to cookies. Consider pairing it with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. When ready to use, allow it to come to room temperature and give it a good stir. If needed, you can reheat it gently in the microwave for a few seconds, but be careful not to overheat as it may change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Caramel Icing contains roughly 1040 calories, with 13g protein, 164g carbohydrates, and 21g fat. It is an excellent source of iron (66% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare the icing ahead of time and store it in the refrigerator. Just ensure it is in an airtight container. Before using, let it sit at room temperature or gently reheat it to restore its smooth texture.
What can I do if my icing turns out too thin?
If the icing is too thin, gradually add more powdered sugar until you reach the desired consistency. Mixing thoroughly after each addition will help you avoid lumps and achieve a smooth icing.
Is this icing suitable for decorating cakes?
Yes, this caramel icing works well for decorating cakes and can be spread or piped onto your baked goods. Just ensure it has cooled slightly after preparation to achieve a workable texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).