Ruth'S Caramel Icing
Ruth's Caramel Icing offers a rich, buttery caramel flavor with a smooth, sweet finish, perfect for draping over cakes or cupcakes to delight any dessert lover.
Ingredients
Instructions
- Mix the oleo or butter and brown sugar.
- Boil the mixture for 1 minute.
- Cool slightly, then add the milk and mix well.
- Add the vanilla and powdered sugar, and mix until smooth.
- If the icing is too thin, add more powdered sugar.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).